Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Cuisine: American
Ingredients: 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon (15g) granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 2/3 cup (83g) all-purpose flour (spooned & leveled); 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 Tablespoon orange zest (from about 2 oranges); 2 large eggs, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) fresh orange juice; 2 Tablespoons (30ml) milk (any kind), at room temperature; 1 and 1/2 cups (185g) fresh or frozen cranberries (do not thaw); optional: coarse sparkling sugar, for sprinkling on top (if not using crumb topping); 1 cup (120g) confectioners’ sugar

Instructions

Prep:25minCook:23min

Buttery, tender, and moist, these cranberry orange muffins are topped with a brown sugar crumb and sweet orange glaze. Both toppings are completely optional if you prefer plain cranberry orange muffins. Try them with homemade cinnamon butter!

Updated at: Sun, 24 Nov 2024 23:17:26 GMT