Gluten Free Pumpkin Cookies

Name: Gluten Free Pumpkin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: ⅔ cup (152 grams) canned pumpkin purée, not pumpkin pie filling; ⅔ cup (103 grams) coconut sugar; ½ cup (113 grams) coconut oil, melted and cooled; 1 flax egg (mix 1 tablespoon ground flax + 2.5 tablespoons water, let set 5-10 minutes); 2 teaspoons pure vanilla extract; 1 cup (85 grams) chickpea flour (or 96 grams almond flour); ⅓ cup (43 grams) coconut flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon fine sea salt; 1 cup (6 ounces) dark chocolate chips or chunks (plus extra for topping)

Instructions

Prep:10minCook:12min

Pumpkin season is the perfect excuse to whip up a batch of these soft, cake-like pumpkin chocolate chip cookies made with chickpea flour. There's something so satisfying about the warm flavors of pumpkin pie spice combined with melty dark chocolate chunks, making every bite of these cookies absolutely irresistible. Plus, they’re a fantastic way to enjoy pumpkin treats without traditional flour.

Updated at: Thu, 21 Nov 2024 16:02:25 GMT