Keto Bundt Cake

Name: Keto Bundt Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour (blanched almond flour); 1 cup granulated sweetener of choice (monk fruit sweetener or erythritol ); 1 cup cocoa powder; 1 tablespoon baking powder; 8 large eggs (room temperature); 1/2 cup butter (softened); 2/3 cup milk of choice (I used unsweetened almond milk); 1 teaspoon vanilla extract; 2 tablespoon butter; 1/4 cup keto chocolate chips; 1 cup sugar free powdered sugar; 2-3 tablespoon hot water (boiled water)