By The Toasted Pine Nut
Soft Baked Ginger Molasses Cookies (gluten free)
8 steps
Prep:10minCook:12min
Ginger Molasses Cookies are gluten free, dairy free, soft- baked and chewy with festive, warming spices. The perfect holiday cookie!
Updated at: Mon, 07 Oct 2024 22:35:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories104.8 kcal (5%)
Total Fat8.5 g (12%)
Carbs5.4 g (2%)
Sugars4.5 g (5%)
Protein2.4 g (5%)
Sodium219.7 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the coconut oil, molasses, and egg in a medium bowl.
Step 3
Add the almond flour, baking soda, ginger, cinnamon, salt, and nutmeg.
Step 4
Use a rubber spatula to fold everything together to combine.
Step 5
Use a cookie scooper to scoop 12 cookie dough balls out on a lined baking sheet.
Step 6
Sprinkle each cookie dough ball with flaked sea salt.
Step 7
Bake for 12 minutes.
Step 8
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
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