Poule au Pot (French Chicken in a Pot)

Name: Poule au Pot (French Chicken in a Pot)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: French
Ingredients: 1 whole chicken; 5 carrots; 2 leeks (cut into large pieces); 2 turnips; 2 celery stalks; 1 onion (cut in half); 20 g salted lard (*optional); 8 cloves; 1 bouquet garni; 2 bay leaves; 4 potatoes (*optional)

Instructions

Prep:10minCook:2h

The ultimate French comfort food and a perfect winter meal. A whole chicken slowly simmered with vegetables and herbs until fall-off-the-bone tender. Hearty, warming, and cozy comfort in every bowl.

Updated at: Fri, 23 Oct 2026 21:57:18 GMT