Crab and Artichoke Strudel with Roasted Red Pepper Sauce

Name: Crab and Artichoke Strudel with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: Crab Strudel; 1 lb fresh lump crab or Crabmeat, refrigerated; 2 whole roasted red peppers, fresh or jarred, seeds removed; 5 Large basil leafs, thinly sliced; ½ cup Ricotta; ½ cup artichoke hearts, chopped (canned or jarred); 1 Lemon, juice only; Salt and pepper; 1 Package phyllo pastry, chilled; ½ lb Butter, melted; 2 Eggs for egg wash; 5 Tbsp Flour Fresh basil (for garnish); 2 Litres of vegetable oil for frying; Roasted Red Pepper Sauce; 2 cloves Garlic; 1 Tbsp. Dijon mustard; 1 Tbsp Honey; 3 whole roasted red peppers, jarred; 2 Tbsp (30ml) Olive oil