Frozen Strawberry Margarita - Two Ways

Updated at: Thu, 21 Nov 2024 11:51:13 GMT

Step 1

In your food processor, place the ice, frozen strawberries, lime juice, agave nectar, tequila, and triple sec.

Step 2

Blend until combined and slushy (but not melty slushy, like thick delicious slush happiness).

Step 3

If you want to make traditional margaritas, place some kosher salt on a plate.

Step 4

Drag a lime around the brim of the glass and then turn the glass upside down on the plate so the brim is nice and salty.

Step 5

Pour the margarita into the glass and garnish with lime!

Step 6

If you’re making the popsicles, fill each pop half way.

Step 7

Melt additional frozen berries in the microwave so they get nice and juicy.

Step 8

Add a layer of the melty berries into the pop and then fill the pop molds the rest of the way with the margaritas.

Step 9

Insert the sticks into the center of the popsicles and freeze for at least 24 hours.

Step 10

It takes a while to freeze fully, so don’t mess with them until 24+ hours when they’re frozen through.

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