Three-Layer Gluten-Free Pumpkin Cake
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By bakefree.net
Three-Layer Gluten-Free Pumpkin Cake
Instructions
Prep:1hCook:1h 30min
Updated at: Sat, 12 Sep 2026 08:35:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories559.3 kcal (28%)
Total Fat36.6 g (52%)
Carbs55.9 g (22%)
Sugars31.1 g (35%)
Protein5.8 g (12%)
Sodium338.3 mg (17%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
210ggluten-free all-purpose flour
38gcocoa powder
organic, Navitas cocoa powder preferred
130gdemerara sugar
or brown sugar
12gbaking powder
6gbaking soda
70golive oil
300goat milk
gluten-free, barista-style, or rice
18glemon juice
or white vinegar
100mlwater
hot, to mix with
8ginstant coffee
100mlespresso
freshly brewed
150gheavy cream
lactose-free gluten-free
6gagar-agar powder
25gmaple syrup
or agave syrup
150gwhite chocolate
lactose-free gluten-free
300gcanned pumpkin puree
or homemade pumpkin puree
100gheavy cream
whipped, lactose-free gluten-free
125gheavy cream
lactose-free gluten-free
125gdark chocolate
80%
5gcoffee granules
125gheavy cream
whipped, lactose-free gluten-free
Instructions
View on bakefree.net
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