Teriyaki Pork Luau Bowls with Kiwi Salsa & Lime Crema

Name: Teriyaki Pork Luau Bowls with Kiwi Salsa & Lime Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1 unit Kiwi; 1 unit Long Green Pepper; 1 unit Yellow Onion; 1 unit Roma Tomato; 1 clove Garlic; 1 unit Lime; ½ cup Jasmine Rice; 2 tablespoon Sour Cream; 10 ounce Ground Pork; 8 tablespoon Teriyaki Sauce; 2 teaspoon Vegetable Oil; 1 teaspoon Sugar; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Forget the 14-hour flight and flower lei—we’re packing all the deliciousness of a luau feast into one quick and delicious dish! You’re about to experience a melange of sweet and savory flavors inspired by the Aloha state. We’re talking bright kiwi and tomato salsa, creamy garlic-lime crema, a tangle of lightly charred veggies, and crispy, teriyaki pork, all arranged over fluffy jasmine rice. Prepare your taste buds for a trip to the tropics.

Teriyaki Pork Luau Bowls with Kiwi Salsa & Lime Crema

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