Red pepper jam pork chops with broccoli and scallion rice

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Step 1

Melt 2 tablespoons of butter in a small pot over medium heat. Add garlic and chili powder to pot. Cook and stir for 1-2 minutes.

Step 2

Toss broccoli on baking sheet with drizzle of oil, garlic powder, salt, and pepper. Roast on top rack for 15-20 minutes at 425 degrees. Chexk broccoli after 10 min

Step 3

Pat dry pork chops and season generously ( salt and pepper). Heat a drizzle of oil in a large pan over medium high heat. Cook pork for 3-5 minutes. For thick pork chops cook 1-2 more minutes.

Step 4

After cooking sauce add pork chops back to pan and coat with sauce.

Step 5

Remove pork chops and heat a drizzle of oil in the same pork over medium heat. Add scalian's and chili pepper cook stirring until softened in fragrant 1 minute. Stir in water jam and chicken stock concentrates cook stirring and scraping up any Brown bits from the bottom until thickened 2 to 3 minutes. Remove Pan from heat Stir and butter and squeeze of Lon juice season with salt and pepper. Add pork chops back.

Step 6

Serve