Creamy Dill Pork Cutlets with Couscous & Roasted Broccoli

Name: Creamy Dill Pork Cutlets with Couscous & Roasted Broccoli
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 ounce Broccoli Florets; ¼ ounce Dill; 2.5 ounce Israeli Couscous; 2 unit Chicken Stock Concentrate; 12 ounce Pork Cutlets; 4 tablespoon Sour Cream; 2 teaspoon Dijon Mustard; 1 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty darn delicious. We’re serving up succulent pork cutlets with roasted broccoli and savory couscous. To finish things off, the pork is drizzled with a life-affirming creamy dill sauce. Talk about a dream come true!

Updated at: Thu, 21 Nov 2024 14:05:45 GMT