Mapo tofu

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Step 1

Cube and soak tofu in hot water

Step 2

Toast Szechuan peppercorns over medium heat about 1 minute the grind to powder

Step 3

Add oil to pan and fry ground pork

Step 4

Add garlic ginger paste and fresh chili peppers sauté for 1 minute

Step 5

Add xiaoxing wine and black soy sauce and cook down 1 minute

Step 6

Pour chicken stock into the mixture and bring to boil

Step 7

Add corn starch to 1 tbs cold water and stir to make slurry then add to pan

Step 8

Once thickened add drained tofu and gently mix together

Step 9

Stir in toasted Szechuan pepercorns and chili crisp simmer for two minutes

Step 10

Serve over rice and garnish with green onions