Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories545.4 kcal (27%)
Total Fat44.4 g (63%)
Carbs12.8 g (5%)
Sugars2.5 g (3%)
Protein20.3 g (41%)
Sodium569.9 mg (28%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cube and soak tofu in hot water
Step 2
Toast Szechuan peppercorns over medium heat about 1 minute the grind to powder
Step 3
Add oil to pan and fry ground pork
Step 4
Add garlic ginger paste and fresh chili peppers sauté for 1 minute
Step 5
Add xiaoxing wine and black soy sauce and cook down 1 minute
Step 6
Pour chicken stock into the mixture and bring to boil
Step 7
Add corn starch to 1 tbs cold water and stir to make slurry then add to pan
Step 8
Once thickened add drained tofu and gently mix together
Step 9
Stir in toasted Szechuan pepercorns and chili crisp simmer for two minutes
Step 10
Serve over rice and garnish with green onions
Notes
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