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White chocolate panna cotta with stewed rhubarb
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White chocolate panna cotta with stewed rhubarb
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Olive Magazine
By Olive Magazine

White chocolate panna cotta with stewed rhubarb

Instructions
Cook:45min
This classic, creamy dessert is enriched with white chocolate, which provides a perfect contrast to the sharpness of the rhubarb
Updated at: Sat, 07 Dec 2024 05:33:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High

Nutrition per serving

Calories566.6 kcal (28%)
Total Fat40.4 g (58%)
Carbs42.7 g (16%)
Sugars40.3 g (45%)
Protein4.6 g (9%)
Sodium70.3 mg (4%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet