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White chocolate panna cotta with stewed rhubarb

1/2

White chocolate panna cotta with stewed rhubarb

2/2

By Olive Magazine

White chocolate panna cotta with stewed rhubarb

Cook:45min

This classic, creamy dessert is enriched with white chocolate, which provides a perfect contrast to the sharpness of the rhubarb

Updated at: Sat, 07 Dec 2024 05:33:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

21

High

Nutrition per serving

Calories566.6 kcal (28%)

Total Fat40.4 g (58%)

Carbs42.7 g (16%)

Sugars40.3 g (45%)

Protein4.6 g (9%)

Sodium70.3 mg (4%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 leavesleaf gelatine

400mldouble cream

300mlwhole milk

70gcaster sugar

halved and seeds scraped out, or vanilla bean paste

150gwhite chocolate

400grhubarb

cut into 2 cm pieces

50gcaster sugar

Instructions

View on Olive Magazine

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Moyra Reynolds· last year

So easy to make and a great ‘make ahead’ pudding.

So easy to make and a great ‘make ahead’ pudding.