By Olive Magazine
White chocolate panna cotta with stewed rhubarb
Instructions
Cook:45min
This classic, creamy dessert is enriched with white chocolate, which provides a perfect contrast to the sharpness of the rhubarb
Updated at: Thu, 21 Nov 2024 12:26:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories567.8 kcal (28%)
Total Fat40.4 g (58%)
Carbs42.6 g (16%)
Sugars40.3 g (45%)
Protein4.6 g (9%)
Sodium70.3 mg (4%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Olive Magazine
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Notes
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Delicious
Easy
Go-to
Sweet
