Cantucci Recipe

Name: Cantucci Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1¼ cups (190 grams) almonds (I prefer almonds with skins on); 2½ cup (300 grams) all purpose plain flour ( (all purpose)); 1 cup (200 grams) superfine (castor) sugar; 1 tablespoon lemon zest (from 1 large lemon); 1 teaspoon baking powder; ½ teaspoon fine salt; 2 eggs; 3 teaspoons honey; 1 teaspoon vanilla extract; ⅓ cup (75 grams) unsalted butter (melted and cooled)

Instructions

Prep:15minCook:40min

Learn how to make authentic cantucci with my tried and tested recipe. This Italian almond biscotti recipe as based on the traditional hard cookies from Italy however my recipe results in a crunchy cookie that will not break your teeth.

Updated at: Mon, 18 Nov 2024 04:51:04 GMT