Browned Butter Salted Caramel Pecan Pie in a Chocolate Flecked Pastry Crust

Name: Browned Butter Salted Caramel Pecan Pie in a Chocolate Flecked Pastry Crust
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: Ingredients for half a recipe All-Butter Pie Crust; 2 ounces (55 g) grated or finely chopped semisweet chocolate; 2 cups (200 g) pecan halves, (divided); 8 tablespoons (1 stick; 113 g) unsalted butter, (cut into pieces); 3 large eggs, (at room temperature, whisked); 1 cup (213 g) firmly packed light brown sugar; 3/4 cup (180 ml) light corn syrup; 1/4 cup (60 ml) Lyle’s Golden syrup; 1 tablespoon vanilla extract; 1 tablespoon whiskey; 1 teaspoon salt

Instructions

Prep:10minCook:1h 15min

Pecan pie accentuated with browned butter with the addition of salted caramel flavors - all in a flaky gluten-free crust flecked with chocolate.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) pie; 14 slices; serving size 1 slice

Updated at: Thu, 21 Nov 2024 15:07:44 GMT