Extra Soft Conchas

Name: Extra Soft Conchas
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1 lb all purpose flour (453 grams); 1/2 C sugar; 1/2 Tsp salt; 20 grams active dry yeast (5 tsps); 20 grams dough conditioner (5 tsps); 1 stick margarine or butter at room temperature; 3 large eggs at room temperature; 1/2 C milk at room temperature; 3 tsps vanilla extract; 1 3/4 c flour; 1 c sugar; 1 1/3 c Margarine, shortening or unsalted butter (at room temperature); Cocoa powder or food coloring for different colored toppings