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By cookingclassy.com
Steak Kebabs
Instructions
Prep:25minCook:10min
One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.
Updated at: Fri, 21 Feb 2025 00:10:31 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories512.7 kcal (26%)
Total Fat34.7 g (50%)
Carbs12.8 g (5%)
Sugars6.9 g (8%)
Protein36.1 g (72%)
Sodium1169.7 mg (58%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

¼ colive oil

¼ csoy sauce

1 ½ Tbspfresh lemon juice

1 ½ Tbspred wine vinegar

2 ½ Tbspworcestershire sauce

1 Tbsphoney

2 tspdijon

1 Tbspminced garlic

1 tspfreshly ground black pepper

1.75 lbssirloin steak
look for thicker steaks, cut into 1 1/4 inch pieces

8 ozbutton mushrooms
or cremini, halved, unless small, keep whole

3mixed bell peppers
cut into 1 1/4 inch pieces

1red onion
large, diced into chunks, about 1 1/4 inch

1 Tbspolive oil
plus more for brushing grill grates

salt

freshly ground black pepper

½ tspgarlic powder

10wooden skewer
sticks, soaked in water for at least 30 minutes
Instructions
View on cookingclassy.com
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Notes
50 liked
4 disliked
Delicious
Easy
Go-to
Makes leftovers
Fresh