Chicken Shawarma

I added hot cayenne so it had a nice little kick to it. The family loves it (I was the only one that has ever had it before) I cooked the chicken in a cast iron to save time and preserve the char taste. I also added a dash or two of smoked paprika. Topped with Greek yogurt, cilantro, fresh red onion, and romaine. Served with chickpea cucumber salad (message me for the recipe, or Google it, there are lots of variations) 🤍