Mary Berry Tartiflette Chicken Wrapped In Parma Ham

Name: Mary Berry Tartiflette Chicken Wrapped In Parma Ham
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: French
Ingredients: 8 slices Parma or Black Forest ham; 2 onions (thinly sliced); 500 g 1 pound 2 ounces new potatoes, thickly sliced; 2 tbsp olive oil; 2 garlic cloves (finely grated); 6 small skinless boneless chicken breasts; 200 g 7 ounces button mushrooms; 200 millilitres (⅓ pint white wine); 150 millilitres (¼ pint pouring double cream); 115 g 4 ounces Reblochon cheese, rind removed and diced; 1 tbsp grainy mustard; ½ lemon juice (juice of ½ a lemon); 1 tbsp fresh thyme (chopped); 2 tbsp freshly parsley (chopped)

Instructions

Prep:45minCook:15min

Mary Berry’s Tartiflette Chicken is a heartwarming tray bake of chicken wrapped in Parma ham, all bathed in a rich, Savoyarde-style tartiflette sauce. This cosy dish might transform your weekend.

Updated at: Thu, 21 Nov 2024 19:38:07 GMT