Sourdough Pan de Cristal (Glass Bread)

Name: Sourdough Pan de Cristal (Glass Bread)
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 40 grams Bread Flour; 40 grams Water; 40 grams Sourdough Starter; 400 grams Bread Flour (use high-protein flour at or above 12.7% protein); 400 grams Warm Water; 8 grams Sea Salt; Levain (see above, or 120g of active sourdough starter); 13 grams Olive Oil

Instructions

Cook:30min

Sourdough Pan de Cristal, or glass bread, is a 100% hydration bread with a crispy crust and an extremely open crumb and holey interior. This popular Spanish bread is great for sandwiches and similar to ciabatta.Consider lowering the amount of water some if it's your first time making this recipe or working with a dough with this high of hydration. It can be quite difficult to handle.

Updated at: Sat, 23 Nov 2024 12:06:15 GMT