No-Knead Skillet Bread

Updated at: Thu, 17 Aug 2023 13:33:29 GMT

Step 1

Mix yeast and warm water in a large bowl.

Step 2

Using a large spoon stir in the salt and 1 cup of the flour until combined.

Step 3

One cup at a time, stir in the rest of the flour until fully mixed together.

Step 4

Cover lightly with a towel in a warm place for 1 hour.

Step 5

Lightly oil a 10-12 inch. (pref. 12) cast iron skillet.

Step 6

Once the dough has rise, sprinkle some flour on top and cover hands with flour. Take dough and press into a disc in the skillet.

Step 7

Cover loosely with a towel and let rise another 30 minutes.

Step 8

Preheat oven to 400F degrees.

Step 9

Drizzle olive oil over the top of the risen dough and use a knife to slash an X into the dough. Sprinkle with coarse/sea salt and rosemary (fresh is preferred, I used dried).

Step 10

Bake 35-40 minutes, until the top is a deep golden brown.

Step 11

Cool, cut, serve! (If desired mix up some roasted garlic butter--which I described in the ingredients list--and spread it on the bread.)

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