By theclevercarrot.com
Light Whole Wheat Sourdough Bread
An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. The dough can be made in advance and baked the following day. Fantastic for sandwiches, crostini, and morning toast with jam.
Updated at: Sun, 02 Mar 2025 17:14:08 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
287
High
Nutrition per serving
Calories1926.1 kcal (96%)
Total Fat9.5 g (14%)
Carbs390.6 g (150%)
Sugars2.8 g (3%)
Protein63.5 g (127%)
Sodium3551 mg (178%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on theclevercarrot.com
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Notes
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