Vegan Pot Pie Soup

Name: Vegan Pot Pie Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tbsp vegan butter; 1/2 medium yellow onion, (diced); 2 medium carrots, (peeled & sliced); 3 medium garlic cloves, (minced); 1/3 cup all-purpose flour, ((42g)); 2 cups plant milk, ((473ml)); 1 tbsp cornstarch; 2 medium yukon gold potatoes, diced; 3 cups vegetable broth, (or bouillon + water, (710ml)); 1 tsp poultry seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tbsp fresh rosemary, chopped, (or 1 tsp dried rosemary); 1 cup frozen peas, ((160g)); 8-12 ounce frozen vegan chicken (optional, (300g))

Instructions

Prep:5minCook:25min

This Vegan Pot Pie Soup is so thick, creamy, and delicious! It’s just like the classic but in soup form and so easy to make! This delicious soup is perfect for busy weeknights or on rainy days.

Updated at: Thu, 21 Nov 2024 21:05:54 GMT