Spicy Peach Crown BBQ Sauce

Name: Spicy Peach Crown BBQ Sauce
Cuisine: American
Ingredients: 8-10 Peaches, Peeled and Sliced; 1 Jalapeno, seeds removed and Diced Fine; 1-2 Heads Garlic, Diced; 1 Red Onion Diced Fine; 1/2 Cup Peach Crown Royal; 2 Tablespoons Vegetable Oil; 2 Tablespoons Worcestershire sauce; 1 Tablespoon Balsamic Vinegar; 1/4 Cup Apple Cider Vinegar; 1/3 Cup Brown Sugar, Packed; 1/2 Cup Honey; 1/4 Cup Molasses; 2 Cups Ketchup; 1 Tablespoon Dijon Mustard; 1 Teaspoon Salt; 1 Teaspoon Smoked Sweet Paprika; 1/2 Teaspoon Cayenne Pepper; 1/2 Teaspoons Dry Mustard; 1/2 Teaspoon Black Pepper; 1/2 Teaspoon Liquid Smoke; 2 Tablespoons Tomato Paste; 1/2 Cup Soy Sauce

6 steps

Vince Winter

Updated at: Thu, 17 Aug 2023 12:35:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2685.3 kcal (134%)

Total Fat32.8 g (47%)

Carbs544.9 g (210%)

Sugars473.3 g (526%)

Protein34.3 g (69%)

Sodium15145.4 mg (757%)

Fiber22.1 g (79%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Cook until soft, about 3-4 minutes. Then add the Garlic and heat for an additional minute.

Step 2

While that is heating up combine all other ingredients with the exception of the peaches and Peach Crown Royal and bring to bubbling simmer.

Step 3

When mix is simmering combine the onion, jalapeño and garlic and let simmer an additional 5 minutes.

Step 4

Add peaches and the 1/2 cup of Peach Crown Royal and cook for 10 minutes until tender.

Step 5

At this time take a immersion blender and purée entire pot until smooth.

Step 6

Bring to low boil and then reduce over medium heat until desired thickness. We cooked ours for about five minutes