Fudgiest Chocolate Beet Brownies

Name: Fudgiest Chocolate Beet Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup + 2 tbsp of my gluten-free all purpose flour mix {combine: ½ cup brown rice flour, 6 tbsp sweet sticky rice flour, ¼ cup tapioca flour, ¼tsp guar gum} {or for a store-bought mix, I recommend using Pamela's Artisan Flour Blend}; ½ cup cocoa powder; 1 tsp cinnamon; 1 tsp gluten-free baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup cooked beet puree*; 1 cup maple syrup; ½ cup beet water {leftover from cooking, or just use regular water or mylk}; 1 tbsp vanilla; 1 cup non-dairy chopped chocolate chips; ¼ cup non-dairy butter {note, if your butter is unsalted, add a generous dash in}; ¼ cup beet water; 1 tsp vanilla; ½ tsp pure almond extract; Some non-dairy powdered milk {I used powdered non-dairy coconut milk -- I use this in place of powdered sugar} or cocoa powder for dusting