By simplygluten-free.com
Gluten Free Dutch Oven Bread Recipe
Instructions
Prep:20minCook:1h
A Dutch oven is the perfect vessel for baking gluten-free bread and has never been easier or more rewarding.
Updated at: Sun, 16 Aug 2026 00:04:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
250
High
Nutrition per serving
Calories1806.3 kcal (90%)
Total Fat78.6 g (112%)
Carbs320.9 g (123%)
Sugars8.7 g (10%)
Protein31.8 g (64%)
Sodium2763.8 mg (138%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonsdry active yeast
2 teaspoonssugar
1 ½ cupswater
warm, 105°F
1 tablespoonxanthan gum
if your flour already has xanthan gum just add 2 teaspoons
2 tablespoonsolive oil
3 cupsgluten-free all-purpose flour
with or without xanthan gum, plus more for dusting
2 teaspoonskosher salt
or fine sea
2eggs
large, lightly beaten
1 teaspoonapple cider vinegar
Instructions
View on simplygluten-free.com
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