By simplygluten-free.com
Gluten Free Dutch Oven Bread Recipe
Instructions
Prep:20minCook:1h
A Dutch oven is the perfect vessel for baking gluten-free bread and has never been easier or more rewarding.
Updated at: Mon, 07 Sep 2026 00:01:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
238
High
Nutrition per serving
Calories1865 kcal (93%)
Total Fat51.6 g (74%)
Carbs305.8 g (118%)
Sugars8.7 g (10%)
Protein43.6 g (87%)
Sodium2826.2 mg (141%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonsdry active yeast
2 teaspoonssugar
1 ½ cupswater
warm, 105°F
1 tablespoonxanthan gum
if your flour already has xanthan gum just add 2 teaspoons
2 tablespoonsolive oil
3 cupsgluten-free all-purpose flour
with or without xanthan gum, plus more for dusting
2 teaspoonskosher salt
or fine sea
2eggs
large, lightly beaten
1 teaspoonapple cider vinegar
Instructions
View on simplygluten-free.com
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