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By allrecipes.co.uk
Thick and creamy seafood chowder
Instructions
Prep:15minCook:25min
This tried and tested seafood chowder is thick, creamy and rustic. Serve with some crusty bread for cleaning the bowl.
Updated at: Thu, 21 Nov 2024 15:13:48 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories406.4 kcal (20%)
Total Fat21.7 g (31%)
Carbs33.7 g (13%)
Sugars5.7 g (6%)
Protein19.4 g (39%)
Sodium628.9 mg (31%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
110gsmoky bacon
rind removed and chopped
1onion
large, chopped
1clove garlic
minced
1red chilli
small, seeded and minced
2 tablespoonsplain flour
800mlfish stock
4potatoes
large, finely diced
350mlfull fat milk
salt
to taste
pepper
to taste
1 pinchcayenne pepper
2 tablespoonsparsley
chopped, fresh
850gmixed white fish
bones and skins removed
160mldouble cream
450gmixed shellfish
cooked
Instructions
View on allrecipes.co.uk
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