By heysnickerdoodle.com
Pork Chop Sandwich
Instructions
Prep:10minCook:40min
Crispy, thin cut pork chops that are perfectly pan fried on a potato bun and topped with saucy, caramelized onions and crisp cooked bacon. The onions are cooked until they are beautifully caramelized and are tossed with a honey mustard sauce. This Pork Chop Sandwich is packed full of flavor and texture!
Updated at: Thu, 21 Mar 2024 16:38:06 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories759.5 kcal (38%)
Total Fat33.8 g (48%)
Carbs56.1 g (22%)
Sugars13.3 g (15%)
Protein56.4 g (113%)
Sodium1283.7 mg (64%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8bacon slices
2yellow onions
sliced
1 teaspoongarlic minced
3 tablespoonsdijon mustard
2 tablespoonsmayonnaise
1 ½ tablespoonshoney
1 ½ tablespoonsred wine vinegar
½ cupflour
1egg
1 tablespoonwater
1 cupbreadcrumbs
1 packageranch seasoning mix
½ teaspoonsalt
¼ teaspoonpepper
8boneless pork chops
wafer thin cut
2 tablespoonsolive oil
2 tablespoonsbutter
8potato buns
green lettuce
leafy
Instructions
View on heysnickerdoodle.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet












