
By sugarlovespices.com
Italian Carrot Bundt Cake (Torta di Carote)
Instructions
Prep:15minCook:40min
Italian Carrot Bundt Cake (Torta di Carote). Not your usual carrot cake with nuts, coconut, and rich frostings. This simple Italian cake is all about carrots. Moist, mildly sweet, with a lovely orange hue and orange flavor, this cake is popular in Italy at breakfast, snack, or light dessert any time of the year.
Updated at: Wed, 09 Jul 2025 15:49:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories465.9 kcal (23%)
Total Fat21.9 g (31%)
Carbs63 g (24%)
Sugars37.2 g (41%)
Protein5.6 g (11%)
Sodium288.3 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

270gcarrots
medium

150gvegetable oil
a little more than 2/3 cup, I use sunflower, or peanut oil

1 Tbsporange juice
organic, or 1 tbsp arancello liquor

orange zest

3eggs
large organic, at room temperature

160gcane sugar
or muscovado

240gall-purpose flour
1 1/2 cups + 1 Tbsp, or type 00

½ tspcinnamon

salt

16gbaking powder
1 Tbsp + 1 tsp

¼ cupsour cream

1 tspvanilla extract

1 cupicing sugar
Instructions
View on sugarlovespices.com
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