Bubble Tea

Follow this easy recipe to make authentic and creamy iced bubble tea at home. Paired with all kinds of different bubble tea toppings: brown sugar bobas, grass jelly, mini mochi balls, red beans, lychee jelly ... Iced bubble tea is the best drink for a hot summer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make 200 ml freeze distilled milk. (See detailed instructions in my "freeze distilled milk recipe". Shortly, you just need to freeze 500ml whole milk in a plastic bottle overnight, then flip the bottle upside down onto a second container, wrap any gap with food wrap, and allow it to melt in the fridge until you get about 200 ml distilled milk. )

Step 2

Put 2 tea bags into a tea kettle (or a sauce pan), add 300ml of cold water.

Step 3

Bring to a boil.

Step 4

Turn off the heat. Add 200ml of freeze distilled milk.

Step 5

Stir in sweetener (Cane sugar, brown sugar, Sweet'N Low, honey, brown sugar syrup ... ) of your choice. Note: If you're going to add sweet toppings, such as sweet red bean paste, lychee coconut jelly, brown sugar bobas, you should make your milk tea less sweet at this point in time. I usually don't add any sugar to my milk tea, since I will for sure add a LOT of sweet toppings to it.

Step 6

Let the milk tea cool to room temperature. Keep in the fridge for at least 2 hours until it's completely cooled. (So that the ice cubes won't melt too fast in your bubble tea and the drink won't get too watery. )

Step 7

To serve, add your favorite toppings (see content above for how to prepare bubble tea toppings) and about 150g ice cubes.

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