Presto Pesto Panko Chicken with Roasted Potatoes and Green Beans

Name: Presto Pesto Panko Chicken with Roasted Potatoes and Green Beans
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; ½ cup Panko Breadcrumbs; ½ cup Mozzarella Cheese; 10 ounce Chicken Cutlets; 4 tablespoon Pesto; 6 ounce Green Beans; 2 teaspoon Olive Oil; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:30min

Do you believe in magic? We weren’t sure until we mastered this chicken dinner trick! First, chicken is covered in a blanket of basil pesto, then coated in a magical mix of panko and mozzarella. Next, it’s transferred to the oven, and… presto chango! Chicken is unveiled, deliciously juicy, with a crispy crust sure to charm your dinner guests. For your next trick, plate chicken with roasted potatoes and green beans and watch this dinner… disappear.

Updated at: Thu, 21 Nov 2024 14:04:38 GMT