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Green Goddess Mac & Cheese

By foodgypsy.ca

Green Goddess Mac & Cheese

Prep:30minCook:30min

Swirly rotini pasta in a Monterey Jack cheese sauce chockfull of green veggie goodness with leeks, spinach and broccoli and then smothered in cheese and baked. Green Goddess Mac & Cheese is the mac and cheese you WANT your kids to eat!

Updated at: Fri, 21 Feb 2025 11:21:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

42

High

Nutrition per serving

Calories939.7 kcal (47%)

Total Fat50.9 g (73%)

Carbs83.1 g (32%)

Sugars15.8 g (18%)

Protein42.1 g (84%)

Sodium1313.8 mg (66%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsdried rotini pasta

1 cupsbroccoli florets

1 packagespinach

well washed, split and sliced

5 tablespoonsbutter

4 tablespoonsall-purpose flour

3 cupsgrated monterey jack cheese

1 teaspoonssalt

1 teaspoonspepper

½ teaspoonnutmeg

¼ cupbreadcrumbs

Instructions

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Notes

3 liked

0 disliked

Delicious

Go-to

Moist

Crispy

Bland

Ruth· last year

So good. Comfort food with added greens. I added a tablespoon of Dijon mustard to the cheese sauce and broiled it for a minute or two at the end.

So good. Comfort food with added greens. I added a tablespoon of Dijon mustard to the cheese sauce and broiled it for a minute or two at the end.

Anonymous Milk· 2 years ago

Makes leftovers

The Mac & Cheese you want your kids to eat! Creamy Monterey Jack cheese sauce disguises leeks, spinach and broccoli so your “kids”… including those over 30 (hello husband, looking at you!)… will eat their dam vegetables. Worked like a charm! Substitute whatever veggies and cheese you prefer. Huge hit. ❤️