Easy Homemade Mac and Cheese Recipe

You can add aromet spice if the salt is not enough

I made it with oat milk instead of whole as well as plain Greek yogurt instead of sour cream. Tastes great and not too thick or heavy!

Easy and simple to make, serving size may be a little off, consider ingredient portions

We used 3/4 skim and 1/4 heavy cream and half the cheese (we doubled the recipe) because that is what we had. Amazing!

I have the worst sunburn of my life and cooked this with t.rex arms. It is the best mac and cheese I've had in years. Guesstimated the amount of pasta but it worked out perfectly. 5 stars hands down, makes another portion of leftovers

Made some adjustments to suit our tastes, but overall, it's very yummy. I do agree with someone else. It tastes better the next day or the longer it sits.

It was good.

Pretty good. Salt content was perfect, but we did need to add some other flavoring when we went to eat. He added Red Robin French fry seasoning mix, and I added Nature's Seasoning. I didn't have whole milk, but I missed where it said I could use 2% but noticed I could use heavy cream. He had to add extra heavy cream so I didn't end up with a cheese flan. But it tastes good. I'd make it again. I used sharp cheddar for the cheese this time, but I saw where someone said cheese could be interchangeable, so I might use a different cheese next time.

Can make the sauce in the time it takes the water to boil. So good and easy.

Very creamy and moist. Delicious!

The BEST we've had! I used heavy whipping cream instead of milk, because I didn't have whole milk. This made it so creamy and not sticky like some other homemade!

The dish was good but it tasted even better the day after.

It was 😋

Super easy. Not the best mac and cheese I've ever had but also not the worst.

Always delicious. Can opt to use different cheeses. This time around I used sharp white cheddar and Asiago 👌🏻