Corn Salsa

Name: Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 cups fresh corn kernels (about 450 g, or 1 bag frozen corn, thawed and drained (14 oz / 400 g)); 1 small red onion (finely diced (about ½ cup / 75 g)); 2 large jalapeños (seeded and finely diced (about ¼ cup / 30 g)); ½ cup chopped fresh cilantro (about 15 g); Juice of 2 limes (about ¼ cup / 60 ml); 1 teaspoon kosher salt or fine sea salt (about 6 g)

Instructions

Prep:10min

A quick and fresh corn salsa made with sweet corn, red onion, jalapeños, cilantro, lime juice, and salt. Perfect for tacos, chips, burrito bowls, and summer meals.

Updated at: Tue, 10 Nov 2026 14:29:36 GMT