Pancetta & Spring Green Grilled Cheese

Name: Pancetta & Spring Green Grilled Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ lb asparagus spears (trimmed); 1/3 lb thinly sliced pancetta; 8 slices crusty sourdough bread (I use Arise Bakery gluten-free sourdough); ¼ cup unsalted butter (softened); 8 oz grated Roth Dill Havarti; 1½ cups fresh or frozen sweet peas; 3 tablespoons extra virgin olive oil; 1 tablespoon packed fresh basil; 1 tablespoon packed fresh mint; 1 teaspoon packed fresh dill; ¼ teaspoon each (salt & pepper)

Instructions

Prep:10minCook:20min

Load fresh spring flavors into your grilled cheese with this pancetta & spring green grilled cheese. Layers of creamy dill havarti melted between herbed pea spread, crispy pancetta, and asparagus are all grilled between sourdough slices with plenty of butter to crisp up the outside!

Updated at: Tue, 02 Jun 2026 08:35:54 GMT