Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories814.4 kcal (41%)
Total Fat50.8 g (73%)
Carbs42.6 g (16%)
Sugars5.2 g (6%)
Protein43.4 g (87%)
Sodium1580.8 mg (79%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Cooking Burger instructions
Step 1
Add the meat to a bowl an mash it up with your hands then add the seasoning an remix up with your hands then set a side for a minute
Step 2
Now boil the ramen noodles till soft then drain out all the water then mix the chicken flavoring packet in
Step 3
Now get your ground beef form it into a thin patty then add ramen noodles in the center then put a thin patty on top an repeat that till your out of meat
Step 4
Now get your frying pan an add a little bit of oil an then put the hamburgers in the pan then cook on both sides for 8 to 12 minutes towards the end add cheese on top an let it slightly melt
Building burger instructions
Step 5
Bun - burger - onion - dressing - bun
Notes
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