Chicken Caesar Cutlets

Name: Chicken Caesar Cutlets
Cuisine: American
Ingredients: 2 to 3 large boneless chicken breasts, approximately 2 lbs of chicken; 4 cups of seasoned Italian bread crumbs; 3 eggs; 1/4 cup of milk; 2 tablespoons of olive oil (or whatever frying oil you use); 5 tablespoons of salted butter; 2 tablespoons of grated Parmesan cheese; Black Pepper; Coarse Salt; 1 Lemon; 1.5 Cups of Mayo; 1 tablespoon of grainy mustard; 2 tablespoons of rice vinegar; 1/2 tablespoon of Worcestershire powder; 1/2 teaspoon of lemon powder; 1/2 tablespoon of minced garlic; 1/2 tablespoon of dried parsley; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 3 stalks of crisp romaine lettuce; Fresh Parmesan cheese; *pictures of products I use with links, in the post, before the recipe card

Instructions

Chicken Caesar Cutlets are a perfect warm weather meal. Crispy chicken cutlets on the outside, tender and juicy on the inside. Topped with crisp romaine lettuce and the perfect homemade dressing that is both salty and creamy. A delicious meal.

Updated at: Thu, 23 Jan 2025 19:21:36 GMT