Chocolate Meringue Pie

Name: Chocolate Meringue Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Australian
Ingredients: 400 g dark chocolate Tim Tams (or other choc coated cream filled cookies) ((14oz / 2 packets) (notes)); 75 g salted butter, melted; 150 g dark chocolate (50%), finely chopped ((5.3oz) (notes 4)); 2 ½ cups milk ((625ml)); 45 g unsalted butter ((3 tablespoons / 1 ½oz)); ⅔ cup caster sugar (or granulated sugar); 2 tablespoons dutched process cocoa or unsweetened cocoa powder ((notes 1)); 1 teaspoon vanilla extract; ⅓ cup corn flour (US cornstarch); 2 tablespoons water ((notes 1)); 3 large eggs, separated; ¾ cup caster sugar (superfine sugar); ½ teaspoon cream of tartar ((notes))

Instructions

Prep:20minCook:20min

This deep dish, no bake chocolate meringue pie is a chocolate lovers dream. Like chocolate pudding pie it has a chocolate cookie crust, rich, creamy and smooth chocolate custard centre and a sweet cloud of easy no-bake marshmallow topping. Note: This recipe requires 3 hours setting time

Updated at: Thu, 26 Feb 2026 02:36:21 GMT