Chocolate Pavlova

Name: Chocolate Pavlova
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Australian
Ingredients: 3 egg whites from large eggs (approximately 100g, can be cold); 200 g granulated sugar; A pinch of salt; 1 tsp lemon juice; 1 tsp vanilla extract; 2 tsp cornstarch; 30 g semi-sweet chocolate chips (melted and cooled to room temperature); 3 egg yolks from large eggs (or 40g egg yolks); 40 g sugar; 100 ml milk; 100 g heavy cream; 5 g cornstarch; ½ tsp salt; 120 g semi-sweet chocolate chips

Instructions

Prep:10minCook:4h

This chocolate pavlova, with its crunchy exterior and decadently soft, marshmallow-like interior, topped with dark chocolate cream, is a stunning dessert perfect for true chocolate lovers.

Updated at: Thu, 21 Nov 2024 08:50:36 GMT