Carrot and parsnip soup

Name: Carrot and parsnip soup
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: sunflower oil 1 tbsp; onion 1, finely chopped; garlic 3 cloves, finely chopped; black peppercorns ground to make ½ tsp; thyme a handful of leaves; carrots 2 large, chopped; parsnips 2 large, chopped; vegetable stock 1 litre; double cream 50ml (optional)

Instructions

Cook:40min

Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread

Updated at: Sun, 06 Mar 2022 10:56:34 GMT