Carrot and coriander soup

An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften.

Step 2

Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.

Step 3

Add the vegetable stock and bring to the boil. Simmer for 10–15 minutes or until the vegetables are tender.

Step 4

Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve.

↑Support creators by visiting their site 😊