Coconut Shrimp

Name: Coconut Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb shrimp (, peeled and deveined); 2 cups coconut (, dessicated); 1 cup panko breadcrumbs; 4 large eggs; 4 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 5 tablespoons vegetable oil; 1/4 cup water; 1/4 cup sugar; 2 garlic cloves (, minced); 1/2 ” ginger (, minced); 4 birds eye chilis (, seeds removed and thinly sliced); Juice of 2 limes; 1 tablespoon fish sauce; 1 tablespoon cornstarch

Instructions

Prep:30minCook:15min

This coconut shrimp recipe uses a double dredge method to create a coating that sticks to the shrimp, yielding a crispy result. It also includes a sweet and spicy dipping sauce that tastes so much better than the store-bought type. {Gluten-Free Adaptable}

Updated at: Wed, 20 Aug 2025 19:20:53 GMT