Chinese Takeout Wings

Name: Chinese Takeout Wings
Cuisine: Asian
Ingredients: 8 whole Chicken wings, cut into drums & flats; 1/2 tablespoon salt; 1/2 teaspoon white pepper; 1/2 tablespoon chicken bouillon powder; 1 teaspoon curry powder; 2 tablespoons cornstarch; Oil for deep frying

4 steps

Updated at: Wed, 16 Aug 2023 16:17:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1009.5 kcal (50%)

Total Fat67 g (96%)

Carbs17.2 g (7%)

Sugars1.6 g (2%)

Protein78.9 g (158%)

Sodium5111.9 mg (256%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8whole Chicken wings

cut into drums & flats

½ tablespoonsalt

½ teaspoonwhite pepper

½ tablespoonchicken bouillon powder

1 teaspooncurry powder

2 tablespoonscornstarch

oil

for deep frying

Instructions

Step 1

Season the wings with the salt, white pepper, chicken bouillon powder, and curry powder. Mix well and let marinade for 30 minutes to an hour at room temperature.

Step 2

Preheat deep frying oil at 300*F. Coat the chicken in cornstarch. Fry the wings in batches to avoid overcrowding. Cook for 8-10 minutes.

Step 3

Once all the chicken is cooked, heat the oil to 350* F and cook the chicken in batches until golden brown and crispy.

Step 4

Season the chicken with a little salt once it comes out of the oil. Serve warm with a side of white rice.