Homemade Cinnamon Rolls (Soft + Fluffy!)

Name: Homemade Cinnamon Rolls (Soft + Fluffy!)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 1/2 cups (585g) bread flour; 1/3 cup (70g) granulated sugar; 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast; 1 teaspoon salt; 1 1/2 cups (360g) milk; 6 tablespoons (84g) unsalted butter; 1 large egg, at room temperature; 1/2 cup (113g) unsalted butter, room temperature; 2/3 cup (142g) packed light brown sugar; 2 tablespoons ground cinnamon; Pinch of salt; 4 ounces cream cheese, at room temperature; ½ cup (113g) unsalted butter, at room temperature; 3 cups (336g) powdered sugar; 2 tablespoons (30g) milk; 1 teaspoon vanilla extract

Instructions

Prep:30minCook:30min

There is nothing better than pillowy soft, gooey-in-the-middle, smothered in cream cheese frosting, homemade cinnamon roll. These perfect cinnamon rolls taste even BETTER than a Cinnabon.

Updated at: Fri, 17 Jul 2026 10:44:55 GMT