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By Once Upon a Chef
Zucchini Bread
Instructions
Cook:1h 30min
This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini.
Updated at: Mon, 07 Mar 2022 20:55:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories682.2 kcal (34%)
Total Fat35.5 g (51%)
Carbs83.7 g (32%)
Sugars45.2 g (50%)
Protein10.2 g (20%)
Sodium455.4 mg (23%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsall-purpose flour
spooned into measuring cup and leveled - off
2 ½ teaspoonsground cinnamon
½ teaspoonground nutmeg
1 teaspoonbaking soda
½ teaspoonbaking powder
1 teaspoonsalt
3eggs
large
1 ¾ cupgranulated sugar
2 cupszucchini
grated, you'll need two medium zucchinis, do not wring out the liquid
1 cupunsalted butter
melted and slightly cooled
2 teaspoonsvanilla extract
1 cupwalnuts
chopped, lightly toasted if desired
½ cupcurrants
or raisins, optional
Instructions
View on Once Upon a Chef
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
