Layered Peach Coffee Muffins

Name: Layered Peach Coffee Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large eggs; 113 grams salted butter (1/2 cup, melted); 110 grams granulated sugar (1/2 cup ); 110 grams dark brown sugar (1/2 cup, lightly packed); 105 grams skyr or greek yogurt (1/2 cup); 1 teaspoon vanilla extract; 1 teaspoon coffee grounds; 280 grams all-purpose flour (2 cups); 2 teaspoons baking powder; 1 teaspoon kosher salt; 80 mL milk of choice (1/3 cup, I use almond milk typically); 1 large peach (thinly sliced); 1 1/2 teaspoons lemon juice; 25 grams dark brown sugar; 1/2 teaspoon cinnamon; 52 grams all-purpose flour (1/3 cup); 30 grams dark brown sugar (3 tablespoons); 1/2 teaspoon coffee grounds; 45 grams salted butter (3 tablespoons, chilled and cubed)

Instructions

Prep:15minCook:35min

These Layered Peach Coffee Muffins are moist, packed with layers of fresh peaches and include a hit of coffee flavor that pairs perfectly with the sticky-sweet juicy summer fruit. These muffins are one of my absolute favorite breakfasts and desserts, and are a simple way to make a showstopping treat.

Updated at: Fri, 22 Nov 2024 01:31:13 GMT