Broccoli and Bacon Tarts

Name: Broccoli and Bacon Tarts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 25 g extra virgin olive oil, plus extra for greasing; 100 g carrots, cut in pieces; 100 g onions, quartered; 130 g bacon lardons; 12 broccoli florets (100-120 g); 1 pinch fine sea salt; 200 g single cream; 4 large eggs; 1 - 2 pinches ground black pepper, to taste; 50 g Emmental, grated