By frommybowl.com
Butternut Squash & White Bean Chili
Instructions
Prep:10minCook:35min
This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.
Updated at: Tue, 25 Aug 2026 08:29:22 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
55
High
Nutrition per serving
Calories855.4 kcal (43%)
Total Fat9.4 g (13%)
Carbs145.7 g (56%)
Sugars11 g (12%)
Protein54.3 g (109%)
Sodium871.1 mg (44%)
Fiber36.4 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupnutritional yeast
2 tablespoonsavocado oil
or other high-heat oil
1yellow onion
diced
0.5 bunchcilantro
chopped, stems and leaves divided
1red bell pepper
diced
2jalapeños
large, deseeded and finely diced
½ teaspoonground cumin
1 teaspoonsmoked paprika
4 cupsnavy beans
cooked and rinsed
3 ½ cupsbutternut squash
diced into 1/2” cubes
3 ½ cupsvegan chicken broth
or sub vegetable broth
salt
to taste
black pepper
to taste
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
One-dish
