
By frommybowl.com
Butternut Squash & White Bean Chili
Instructions
Prep:10minCook:35min
This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.
Updated at: Thu, 03 Jul 2025 21:27:04 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
54
High
Nutrition per serving
Calories855.7 kcal (43%)
Total Fat9.4 g (13%)
Carbs145.5 g (56%)
Sugars11 g (12%)
Protein54.3 g (109%)
Sodium870.9 mg (44%)
Fiber36.3 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupnutritional yeast

2 tablespoonsavocado oil
or other high-heat oil

1yellow onion
diced

0.5 bunchcilantro
chopped, stems and leaves divided

1red bell pepper
diced

2jalapeños
large, deseeded and finely diced

½ teaspoonground cumin

1 teaspoonsmoked paprika

4 cupsnavy beans
cooked and rinsed

3 ½ cupsbutternut squash
diced into 1/2” cubes

3 ½ cupsvegan chicken broth
or sub vegetable broth

salt
to taste

black pepper
to taste
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
One-dish