Butternut Squash & White Bean Chili

Name: Butternut Squash & White Bean Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup nutritional yeast; 2 tablespoons avocado oil (or other high-heat oil); 1 yellow onion (diced); 1/2 bunch chopped cilantro (stems and leaves divided); 1 red bell pepper (diced); 2 large jalapeños (deseeded and finely diced); 1/2 teaspoon ground cumin; 1 teaspoon smoked paprika; 4 cups navy beans (cooked and rinsed); 3 1/2 cups butternut squash (diced into 1/2” cubes); 3 1/2 cups vegan “chicken” broth (or sub vegetable broth); Salt and black pepper (to taste)

Instructions

Prep:10minCook:35min

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.

Updated at: Thu, 18 Dec 2025 01:57:22 GMT