Low FODMAP Vodka Pasta Sauce

Name: Low FODMAP Vodka Pasta Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound carrots (about 3 large, unpeeled and cut into 1-inch chunks); 1.5 pound vine tomatoes (about 4 medium, quartered); 1/2 fennel bulb (sliced into thin wedges); Olive oil; Sea salt; 1 cup vegetable stock or water; 12 ounces gluten-free penne (optional, for serving); 1/3 cup basil leaves (optional, for garnish); Garlic-infused oil (optional, for garnish); Red pepper flakes (optional, for garnish)

Instructions

Prep:10minCook:40min

This lightened up version of vodka sauce uses roasted carrots, tomatoes and fennel to create a super flavorful, creamy sauce without any added cream or thickener. It’s a low FODMAP tomato sauce that is also gluten-free, dairy-free and packed with nutrients. Simply toss it together with your favorite gluten-free penne pasta!

Updated at: Mon, 18 Nov 2024 04:32:04 GMT