Cashew Based Mac & Cheese

Name: Cashew Based Mac & Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 100 g cashew nuts (3/4 cup); 125 ml plant based milk ((I used a thick one such as a full fat oat milk)); 2 tbsp nutritional yeast; 1/2 tsp mustard; 1 tsp turmeric; 1/2 tsp smoked paprika; Pinch chilli flakes; Pinch salt & pepper; 1/2 small butternut squash; 3-4 sprigs fresh rosemary & thyme; 160 g servings of Macaroni ((around 2 portions))

Instructions

Prep:5minCook:30min

Using cashew nuts and nutritional yeast, this cheesy mac & cheese is completely vegan friendly. It's also gluten free if you swap the pasta for a GF option.

Updated at: Sun, 26 Jul 2026 08:15:33 GMT